Expert consultancy in food safety, quality management, and operational excellence


Our Mission

Our mission is to empower food businesses in developing countries by providing tailored, practical, and sustainable food processing solutions that meet global safety and quality standards. We partner with our clients to ensure that their operations not only produce safe and nutritious food but also drive local economic growth, create jobs, and uplift communities.

Our vision

We envision a future where food businesses in developing regions thrive by embracing world-class food safety, quality, and efficiency. As a trusted partner, we aim to be the driving force behind the transformation of local food industries, fostering innovation, sustainability, and healthier communities across Africa and beyond.


Transforming Your Business with Safety, Quality, and Innovation

Through our comprehensive consulting approach at All Things Food, we’ll collaborate closely with you to develop a fully integrated strategy that drives your food business toward safety, quality, and growth. We tailor our expertise to your unique needs, guiding you from facility design and setup through to food safety audits and certification. Our holistic approach often combines essential practices—such as efficient facility design, staff training, operations management, and customized food safety systems—to ensure your business achieves global standards and operational excellence.

With each step, we aim to streamline processes, foster compliance, and support sustainable growth, so your business is well-prepared for success in an ever-evolving industry.