Our approach
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Personalized
We recognize that no two businesses are the same. Our personalized consulting services are designed to address the specific needs of your business, whether you are a startup needing foundational guidance or an established company looking to refine and expand.
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Targeted
Our expertise spans key areas critical to food industry success, including food safety, quality management, and process optimization. We offer targeted services aimed at specific challenges within your business to drive improvements where they’re needed most.
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Integrative
Food businesses require cohesive strategies that work across different areas of operation. At All Things Food, our integrated approach ensures that each solution we design complements and strengthens other aspects of your business.
Expert Solutions to Ensure Compliance, Improve Processes, and Protect Your Brand
Meet our Team
At All Things Food, our strength comes from a diverse team of professionals who bring a wealth of experience and expertise across the food industry. United by a passion for excellence, we collaborate closely to help clients achieve their goals and thrive in the competitive food processing landscape.
From facility design and staff recruitment to food safety audits, our skilled team supports businesses at every stage, ensuring efficiency, compliance, and success. With expertise in ISO 22000:2018, Advanced HACCP, and project management, we provide comprehensive solutions that drive sustainable growth and operational excellence in the food industry.
With over a decade of experience in food processing and safety systems, Eyakem is the driving force behind All Things Food. He has extensive knowledge in milling, food safety, and quality management, holding certifications in SQF, BRC, ISO 22000:2018, and HACCP. His hands-on approach and commitment to global standards have helped businesses in the USA, UK, and Ethiopia achieve sustainable growth and food safety compliance. Additionally, Eyakem holds a BSc in Biochemistry and MSc in Food safety.
Eyakem A. Negussie
Founder and Managing Director
Our Team of Experts
Food safety & quality experts
Our team of food safety specialists is equipped with deep knowledge of international food safety regulations and certification processes. From implementing ISO standards to preparing businesses for third-party audits, they ensure that your operations meet the highest standards of safety and quality. They are passionate about helping clients achieve full compliance with certifications like HACCP, FSMS, and more.
Process Optimization Engineers
The team’s process engineers are focused on optimizing production workflows, equipment layout, and operational systems to maximize efficiency and minimize waste. Whether you’re setting up a new facility or improving an existing one, they’ll guide you through each step, from design to equipment installation and beyond.
Civil Engineer
Our civil engineer plays a critical role in the design and construction of food processing facilities. With expertise in site planning, structural integrity, and regulatory compliance, they ensure that every project meets safety standards and environmental regulations. From facility layout to overseeing construction, they collaborate with the team to create efficient, functional, and sustainable production environments.
Branding & Marketing Expert
Our branding and marketing expert brings creativity and strategic thinking to help food businesses stand out in the marketplace. With extensive experience in product positioning, packaging design, and market trend analysis, they ensure that your brand resonates with consumers and maintains a competitive edge. Whether it’s developing a marketing campaign or launching a new product, their insights help drive brand visibility and market growth.
Training & Development Specialists
We believe that a well-trained workforce is key to success. Our training experts develop customized programs for your staff, covering everything from food safety systems and quality management to operations and health, safety, and environment (HSE). They ensure your team is fully prepared to maintain the highest standards.
Project Management Professionals
Our project managers oversee every phase of your project, ensuring smooth execution and timely delivery. With years of experience managing complex food processing projects, they handle everything from facility design to product launches with precision and attention to detail.
Client Testimonials