At All Things Food, we are passionate about transforming food businesses by offering innovative, tailored solutions that drive growth and ensure compliance with global standards. Based in Addis Ababa, Ethiopia, our consultancy specializes in food safety, quality management, and process optimization for businesses across the food industry.

Founded by Eyakem A. Negussie, who brings over a decade of expertise in food processing and safety systems, All Things Food is built on a foundation of excellence. With a strong background in milling and certifications like SQF and BRC, Eyakem has worked with organizations across the USA, UK, and Ethiopia to ensure that food businesses operate at their best.

Our team is composed of highly skilled professionals dedicated to supporting businesses from start to finish. Whether it’s designing a new facility, training staff, or preparing for food safety audits, we provide comprehensive services that ensure operational efficiency and success.